What is goma xantan?

Xanthan gum is a widely used food thickener, stabilizer, and emulsifier that is commonly produced by fermenting the bacteria Xanthomonas campestris with a carbohydrate source. It is a high molecular weight polysaccharide composed of repeating units of glucose, mannose, and glucuronic acid.

Xanthan gum is known for its ability to modify the viscosity, texture, and mouthfeel of foods and beverages, as well as for its excellent water-binding and suspension properties. It is often used in dairy products, baked goods, sauces, dressings, and beverages.

Goma xantan, also known as xanthan gum in Spanish, is a common ingredient in Mexican cuisine. It is used in a variety of dishes, including salsas, dressings, and soups, to thicken and improve their texture.